Beef stew

Directions

Rinse your hands with soap and water, then get your equipment and elements and set them on a kitchen counter.

1. Put the flour, sodium, and pepper in the bowl and blend properly. Include the meat and throw until it is actually properly protected with the flour mix.


2. Placed the pot around the range and set up the heat to method. Once the cooking pot is popular, add the oil.


3. Very carefully put the beef cubes. Cook, without the need of stirring, before the beef evolves a browned crust and emits very easily in the cooking pot, about 5 minutes. Very carefully mix the beef and change the pieces around. Prepare food once more with out stirring another 3 minutes or so (you will have browned two edges of your cubes). Switch off the high temperature and exchange the meat cubes on the plate.


4. Reheat the pot over method-low warmth and put the onions, garlic, carrots, and celery and make, mixing frequently, until the onions have caramelized, converting dark brown and sweet, about half an hour.


5. Cautiously include the reserved beef, potatoes, and turnip. Add more the thyme, supply, and tomatoes and mix well.


6. Set up the temperature to reduced and prepare food partly taken care of before the meat is sore, a couple of time. Add more the white vinegar and stir effectively. Taste the stew. Does it require more vinegar? A crunch of sea salt? Then, put it and style again.


7. Offer immediately or exchange to a container, protect, and refrigerate around 2 time.