DILL SAUCE FOR SALMON

Salmon with Creamy Dill Sauce

Ingredients

• 1 salmon fillet (about 2 pounds)


• 1 to 1-1/2 teaspoons lemon-pepper seasoning


• 1 teaspoon onion salt


• 1 small onion, sliced and separated into rings


• 6 lemon slices


• 1/4 cup butter, cubed


• DILL SAUCE:


• 1/3 cup sour cream


• 1/3 cup mayonnaise


• 1 tablespoon finely chopped onion


• 1 teaspoon lemon juice


• 1 teaspoon prepared horseradish


• 3/4 teaspoon dill weed


• 1/4 teaspoon garlic salt


• Pepper to taste

Directions

• Line a 15x10x1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,


• Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 8-12 minutes or until the fish flakes easily with a fork.


• Meanwhile, combine the sauce ingredients until smooth. Serve with salmon.