FRUIT SALSA

HOW TO MAKE FRUIT SALSA

• I like chunky fruit salsa, and in the picture you can see that I cut the fruits into cubes. Wash and cut kiwi, strawberries, pineapple and mango into similar size cubes.


• Then in a medium bowl, add the cut fruits. Add fresh lemon juice and sugar. Mix very gently using a wooden spoon.


• Cover with plastic wrap and store in the refrigerator until serving. Fruit salsa tastes the best the same day.

THAT’S IT! Incredibly easy!

Note: Over-mixing the fruit cubes will make your fruit salsa mushy.

SOME FRUIT SALSA TIPS:

• Mix the diced fruit AFTER you add the lemon juice and sugar. Otherwise, the fruit salsa could be mushy and soggy.


• Baked cinnamon sugar chips can be made 2-3 days ahead of time, but the fruit salsa should be made the same day. Store the chips in an airtight container.


• This fruit salsa is best when made with fresh fruits instead of frozen ones, as the frozen fruit sometimes get mushy when it’s thawed.


• Other fruits that are great for this recipe include apples, passion fruit, peach, avocado, oranges, pears and blackberries, etc. You can even add some vegetables such as tomatoes.