- 1 pound ground beef
- 1 envelope reduced-sodium chili seasoning mix
- 1/4 teaspoon pepper
- 1 can (10 ounces) diced tomatoes and green chiles
- 1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
- 5 packages (1 ounce each) corn chips
- Toppings: Shredded cheddar cheese, sour cream and sliced green onions
- In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in chili seasoning mix, pepper, tomatoes and beans; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 20-25 minutes, stirring occasionally.
- Just before serving, cut open corn chip bags. Add beef mixture and toppings.