REUBEN SANDWICH RECIPE

Ingredients

• 1 tablespoons of mayonnaise
• 1 tablespoons of tomato ketchup
• 1 teaspoon horseradish sauce
• dash hot sauce
• dash Worcestershire sauce
• 1 teaspoon finely chopped shallot
• 2 cornichon or dill pickle, finely chopped
• pinch hot paprika

• 2 slices light rye bread or sourdough
• butter, for distributing
• 2–3 slices salt beef
• couple of slices Swiss cheese, for example emmental or gruyre
• 2–3 tablespoons of sauerkraut
• salt and freshly ground pepper
• dill pickles, for everyone

Method

For that Russian dressing, mix together all of the ingredients and season with pepper and salt.
Butter both slices of bread. Place the salt beef on a single slice, then top using the cheese and sauerkraut. Spread the Russian dressing within the other slice and put it on the top from the sauerkraut.
Heat the sandwich inside a sandwich maker or perhaps in a warm, dry fry pan. (If utilizing a fry pan, butter each side from the bread, press the sandwich lower to the pan having a spatula, as well as heat for 3–4 minutes on every side before the bread is well browned and also the cheese has melted.) Serve with dill pickles.